It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Spelt is also a good source of magnesium and potassium, two important minerals. Magnesium regulates muscle and nerve function ...

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It all starts with the flour. When it comes to the ideal ratio ... For that extra chewiness expected from wheat-based pastas, consider adding a bit of xanthan gum, the secret ingredient used ...

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Peter is a digital marketer and web specialist who is passionate about transforming brands into their best versions. His digital marketing agency, UNiO Branding, has won several awards ...