Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

Therefore, it is best to choose oats that are clearly ... A life-long gluten-free diet is the primary treatment for celiac disease. When following a gluten-free diet, it’s imperative to avoid ...

It is always best to ask. For instance ... Starting a gluten-free diet for celiac disease can seem overwhelming, but help is available. Consider consulting your healthcare provider, a nutritionist ...

According to StatPearls, celiac disease, or gluten-sensitive enteropathy, is an autoimmune disorder that affects the small ...

Best Iron Supplements for Celiac Disease We understand that ... iron intake for individuals with celiac disease include eating iron-rich foods such as red meat, poultry, fish, beans, and leafy ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

The duration of this diet for celiac disease patients is for life, while currently unknown for those with gluten sensitivity. Ultimately, the best diet for eliminating the largest number of ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Even if you’re not experiencing any GI symptoms right now, certain habits can help ensure your gut stays in tip-top shape.

and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...