The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure into your favorite recipe and go! But here are answers to a few FAQs. In ...

White rice flour is often used in gluten-free baking as a substitute for wheat flour. It can be used on its own but is best when combined with other gluten-free flours. It is used to make bread, cakes ...

making it a great option for those following a low-carb or gluten-free diet. When used in baking, coconut flour produces a light and fluffy texture and adds a subtle coconut flavor to baked goods. See ...

Nailing homemade gluten-free pasta is notoriously challenging ... Mirabile Jr., the owner of Jasper's Restaurant in Kansas ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Olive Garden's gluten-free pasta is a prime example of a restaurant providing for those with dietary restrictions -- but what ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.