The Kitchn (Video) on MSN6 天
Avgolemono (Greek Lemon Chicken Soup)
Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.
RepublicWorld11 天
A Mixture Of Egg And Lemon Gives This Greek Chicken Soup A Velvety Texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
SFGate16 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
The Grand Junction Daily Sentinel9 天
Egg, lemon give Greek soup a velvety texture
This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
The Baltimore Sun14 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
The bones and skin are removed and the meat is shredded and added to the soup just before serving ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.
Washington Times16 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...
Associated Press15 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...