This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.

Making this delicious and rich Greek Chicken Lemon Soup - Kotosoupa Avgolemono is extremely easy. However, there are a few simple steps to follow for you to achieve the best results: Soak the rice ...

I grew up with avgolemono soup, a classic Greek ... lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying. I think ...

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

A Greek soup ... poach bone-in chicken breasts in it. Then they shred the meat and add it to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

(Ricardo Ramirez Buxeda/Orlando Sentinel) There, his grandmother, Olga, lived among the villagers, “maybe 200 people,” he says (a recent Greek ... give us chicken-lemon soup,” he says.

This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.