Here’s the scoop on over 55 fantastic what to serve with green beans side dishes! You’ll find everything here, from classic ...

When serving ribs, the sides are just as important. Here’s are our favorite side dishes, hot and cold, that pair with sweet, ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken ...

Green beans, Parmesan, garlic, olive oil, and  salt & pepper. A fresh, creamy side dish that’s perfect for any meal. Enjoy ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...