Add the raw ground beef to the slow cooker and use a wooden spoon to break apart the meat into chunks as best as you can. Add ...
Chef Hunter adds, "90/10 is perfect for making spaghetti sauce, taco meat, and other concoctions ... to have burgers again, "the best way to defrost ground beef bricks is in the refrigerator ...
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There is arguably no dish that occupies more space in Southern California’s food ... taco. The fried shells are always scorching, bubbly and glistening with residual oil. The ground beef and ...
With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...
Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family." View Recipe The essential ...
Put the beef ... ground coriander, 1 tsp dried coriander leaf, 1 tsp smoked paprika and ½ tsp caster sugar, a pinch of salt and some ground black pepper. Use as above. For extra special tacos ...