So, the next time you're wandering the aisles of your grocery store, envision that succulent ham adorned with the best glaze ever. And remember, good food is an experience, a journey, and most ...
Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...
However, I like to glaze ... the ham with toothpicks or satay sticks. I used rosemary, geranium and nasturtium. Use what you like, but beware of putting anything toxic in the bunch. The best ...
Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...
What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.