So, the next time you're wandering the aisles of your grocery store, envision that succulent ham adorned with the best glaze ever. And remember, good food is an experience, a journey, and most ...
Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...
brushing with glaze frequently, and rotating pan, until deep golden (1½-2 hours). Meanwhile, combine cherries, soy, oil, garlic and ginger in a bowl; season to taste. When ham has 40 minutes remaining ...
When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...
Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share ... Carb count: 0.5. For an easy meal: Mix 2 tablespoons low-fat mayonnaise with 3 ...