If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.
To make a homemade custard, heat 2 cups of milk until steaming but not boiling. In a separate bowl, whisk together 1/2 cup of sugar and 3 eggs, adding 2 tablespoons of cornstarch if a thicker ...
Anna Theoktisto is a recipe tester and developer ... these tarts are best eaten the day they’re made. What is the difference between a custard tart, an egg tart, and a pastel de nata?
In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...