Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

Lake Chelan’s destination Italianate estate winery, Tsillan Cellars, began 2025 as it did in 2024 by distinguishing itself as the #1 Gold medal winning Washington State winery in the San Francisco ...

Italian Museums Are Now Offering Free Dog-Sitting Services to Increase Visitors ...

Arrive in September to attend some of the region's wine events, such as the Impruneta Grape Festival and the Chianti Classico Expo. Yes No ...

Located at the shores of Lake Garda, this underrated Italian town is the ideal spot to sample local wine, take it slow, and ...

Wine cooperatives may not be glamorous, writes The Independent’s wine columnist Rosamund Hall, but their history and future in sustainable wine production are vital ...

Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being ...

From its origins in the rolling hills of Piedmont, Italy, to its present-day prominence at the foothills of the Andes, Bodega ...

Fermented in egg-shaped concrete tanks and demi-muids (double-size oak barrels), then aged six to nine months, this 100 ...