Must-sees include Saint Vigil Cathedral, where the Council of Trent was held in the mid-16th century, and Buonconsiglio ...

The regional bubbly, Trentodoc, is the first Italian appellation reserved for sparkling wines made by bottle fermentation—a ...

We caught up with Andrea Grisdale, CEO and founder of IC Bellagio, a Lake Como-based destination management company (DSM), ...

This week's The Crowd looks at recent nuptials, the success of Miracles For Kids' 20th anniversary gala and an impressive ...

Basso 56 which opened two years ago in Chappaqua, is getting a rebrand, with a new name and new menu. Chef Peter X. Kelly, a pioneer of fine dining in the lower Hudson Valley and a long-established ...

Plus, climate change is saying goodbye French Bordeaux, hello fine Danish White? I’m Sonja Hutson. And here’s the news you ...

The world’s greatest railway journeys are an unforgettable experience that can immerse you in the culture of a new country.

Family-owned company Ponti is one of the most well-known food producers in Italy. Everyone has a bottle of Ponti vinegar or a ...

Extreme weather is pushing viticulture into colder northern territory and forcing traditional winemaking regions to adapt ...

Michael Russell called this wine-focused Northeast Portland restaurant “a Hollywood version of Heaven itself” where “good French olives, the country pâté, the yellowtail toast (always the toast) and a ...

In Nizza, a lesser-known Italian appellation in the Asti region of Italy, Barbera is king. The region makes the best Barbera ...

Looking beyond Champagne? Get a sneak peek at Wine Spectator's latest reviews with new scores and tasting notes of recently ...