When life gives you lemons, make Lemon Velvet Cake! This dessert is a showstopper, combining a light, moist crumb with t ...

Describing this bake, Mary wrote: “This really is our top favourite. It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon ...

Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Beat in the cream cheese and lemon juice, then spread over the top of the cake. Sprinkle over the blueberries and dust with icing sugar.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Leave to cool. Carefully lift the cake from the tin, by holding the edges of the paper or silicon. Gently peel away the paper or liner. Add the lemon juice little by little to icing sugar, beating ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...