Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour. Cool the macaroons on a wire rack, and store in an airtight jar.
Get the German Hazelnut Macaroon recipe at The Toasty Kitchen. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert ...
Best cookie sheet: Williams Sonoma Goldtouch Cookie ... Since originally testing the Goldtouch Pro, I have used it to bake meringues and macaroons. With those recipes that tend to be low and ...