These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her childhood nickname.

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Shredded coconut can be toasted just minutes ahead of using it in a recipe, or you can prep a big batch to keep on hand. Plus, your kitchen will smell incredible in the process. There are a few ways ...

Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to ...

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From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into ... This simple and warming dessert from 2023 Best New Chef Hannah Ziskin doubles down on apples ...

Place about 1 inch apart on the prepared baking sheets. Bake until the macaroons are golden brown, 17 to 19 minutes. Let cool completely on the baking sheets, about 10 minutes. While the macaroons ...

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