Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.
However, all mushrooms are best eaten as soon as they are picked. Dried wild mushrooms have an exceptionally concentrated flavour and can be kept for months in an air-tight container. You can use ...
About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...
About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...