Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

Pork chops are an absolute classic among dinners ... Read also: Creamy mushroom soup gets a summer twist with coconut milk ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Heat the olive oil in a large frying pan. Pan-fry the pork loin steaks very lightly on both sides. Add the garlic, mustard, wine and vegetable stock, lemon juice, sage, salt and pepper and apricots.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...