I don’t want cream, I don’t want meatballs, I don’t want canned tomato sauce: I want pasta served exactly the ... from Food & Wine’s 2024 list of best new chefs, were determined to bring ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...