Pesto is a deliciously fresh and versatile sauce, but it can lose its green color over time. This hack helps keep your pesto ...

expect that the pasta will start to fall apart a little faster and is usually best when consumed in 24 hours. This pesto ...

Drain the pasta but keep a cup of the cooking water. Toss the hot pasta with enough pesto to coat well. Add the baby spinach leaves and chopped tomatoes and toss again to mix. Add a tiny splash of ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Enjoy the unique and delightful combination of pasta coins tossed with fresh, homemade pesto for a quick and flavorful meal.

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and Classic Pesto. Should you go for the Filippo Berio Truffle Pesto Sauce ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...