I’ve only ever made beans on the stovetop ... My absolute favorite way to eat them is this southern pinto beans recipe. It’s ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

This is the flavor base of the baked beans recipe. Make sure you keep an eye on it so it doesn't burn. The next layer of ...

Dr Rupy's recipe is great served ... If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch.

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Canned beans, either pinto or pink beans, streamline prep.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Canned beans, either pinto or pink beans, streamline prep.

This image released by Milk Street shows a recipe for paprika-pinto bean ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... by Milk Street shows a recipe for paprika-pinto bean soup with collard greens.