That being said, the frequency with which I prepare mashed potatoes does increase in the fall, and as the leaves change colors, I find myself wishing my grandmother was still around. She made the ...

She shared the secret to make the best mashed potatoes ever." The Home of DIY website says: "Boiling potatoes in milk instead of water makes for richer, creamier, and more flavorful mashed potatoes." ...

These velvety mashed potatoes fare well when made in advance ... and they're ready in minutes. Potatoes. Hands down, the best potatoes for mashing are russet and Yukon gold.

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Sure, it’s easy to make mashed potato. But after a long busy day (or for a fast fix) many of us want to pass the job on to the supermarket. No judgement here. The good news is that most brands ...

The best potatoes for your next ... but you'll want to note that waxier potatoes, such as fingerlings or red bliss potatoes, might make for lumpier mashed potatoes. If you're lacking fresh ...

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...