In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...
The search for the best fast-food tacos is ... The look: The deep-fried shell gives this taco a thinner look but in a good way. It does look a little greasy, but with a taco, that's what you want. You ...
Chicago has plenty of great restaurants—but it also has a lot of expensive great restaurants. And while there are lots of places where we’ll happily spend $17 on small plates or cocktails, it’s also ...
Return the chicken meat to the sauce. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro.
Yes, Taco Bell’s quesadilla sauce is available for purchase in the stores, but only by the cup. Founded nearly 62 years ago, Taco Bell has thrived since Glen Bell started the fast-food giant in the ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to ... Flounder looks best when its white stomach side faces up. Bring water to a boil in a pot and ...
But if fried fish is on your agenda, Applebee's nationwide serves hand-battered fish and chips, which comes with fries, tartar sauce, a side of slaw, and a lemon wedge. There's something special about ...