Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

T he Bayou Shack serves the best Cajun-style seafood boils within 20 miles of Austin. Owned by a Vietnamese-American family from Mississippi, this unassuming strip-mall joint has ...

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

If you are planning to celebrate the Year of the Snake this Chinese New Year, scope through our guide to plan your grandiose ...

N ew Orleans and seafood go hand-in-hand. You’re in a port city after all, below sea level and surrounded by multiple bodies ...

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1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

For those seeking a truly lavish experience, The Qing presents 3 special CNY dinner packages: WISDOM (RM1088 for 6 pax, ...