The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Marinating carne asada is a great way to elevate the meat's taste and texture from good to exquisite, but it can be both ...

It’s as controversial as listing the best deep-dish pizza in Chicago or the best barbecue in Texas. But locals in Philly know there’s a distinction between good cheesesteaks and unforgettable, ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

With a $140pp Chef’s Selection Menu that could rival any in Sydney and includes Mayura Station Wagyu Carpaccio, Slow Smoked Charcoal Chicken, and an O’Connor Sirloin MB3+ that’s amongst the best value ...

It’s time we all told the truth, porn doesn’t always do it for everyone — which is precisely why you just typed ‘best sex movies ... in journalism, and ever since joining the Cosmo ...

Some of these restaurants deal in dry-aged steaks exclusively. Others will offer a few select dry-aged cuts. These eight steakhouse chains offer some of the best dry-aged steaks you can find.

Melt Bar and Grilled is better than it’s ever been,” he said. This week on Cleveland Cooks Fish shows us how they now make a Cleveland Cheesesteak sandwich. It’s been on the menu for more ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...