Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, there's just something about throwing a splash of red ...
Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...
will make even the best chicken soup better, and more restorative. You get the idea. Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas ...