Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

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The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

Close-up of a chef flips pork chops in a skillet. Close-up of a chef flips pork chops in a skillet. Close-up of pork chops are fried in a frying pan with dill and spices. Chef puts raw pork chops ...

Unpacking Raw Pork Chops on Butcher Paper. Hands of person sitting at the table are cutting a piece of pork chop Hands of person sitting at the table are cutting a piece of pork chop pork chops pics ...

Transfer the toasted spices to a pestle and mortar and crush ... First fry the fatty edges and skin side of the Barnsley chops until golden-brown, using a pair of tongs to hold the chops in ...

Take a rack of lamb and cut into chops. Cover with spices over night and grill to taste ... Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the ...