This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Ribeye is widely thought of as the best ... marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade contributes a different effect. Salt breaks down the protein network in meats ...

Once tender, this cut of beef is cost effective and delicious, perfect for entertaining. From braising beef cheeks and serving them with salad to beef cheek ravioli, beef cheek meat is good for ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

Best Place to Buy Chicken Online See ... of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance or "bloom," and Cornell ...

Sink your teeth into a meat lover’s burger stuffed with a smoky chargrilled beef patty and crispy bacon. Take the flavours up ...