sugar helps to prevent ice crystal formation, which improves the mouthfeel: the best ice creams contain small ice crystals. The larger they are, the grittier and less creamy the ice cream becomes.

Best protein powders to use in this recipe Transparent Labs Grass Fed Whey Vanilla: This grass-fed whey protein isolate ...

Other options include the Let's Do Gluten Free cake-style cones as well as Let's Do Gluten Free sugar cones. What about the ...

To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.

Healthy snacks can sometimes fool you with things like added sugars. Here are some of the snacks that aren't always healthy.

To commemorate the 150th anniversary of the ice cream float, PEPSI and Baskin-Robbins are giving one lucky winner one (1) ...

Sugar gel makes hair grow back The cure for hair ... Called Breezula, the lotion ­contains clascoterone, a drug already used in acne cream in the US – it stops DHT ­stimulating the release ...

Women are given two competing ideas about sugar, Dr. Sera Lavelle, a clinical psychologist who focuses on eating disorders says. One portrays an all-in approach; a pint of ice cream after a break ...