"Rosé is a versatile wine that pairs well with a variety of dishes," Racine says. "The best pairings will come down to choosing a rosé of a particular ... the grape used determines how pale or dark ...
Did you prefer The Widow or The Gentlemen, Cab in a Solo or steak without Cab, Tuscany’s greatest summer red or Italy’s best red aperitivi, drinking in NYC or NOLA … ?