For perfectly crispy roasted veggies, place the pan here. Roasting vegetables is a staple of my weeknight cooking routine.
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In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.
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Preheat the oven to 200C/180C Fan/Gas 6. Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 ...
And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...