Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth. Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm ...
Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer or hand blender. Add the melted chocolate and sour cream and beat ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...