There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

yeast and salt. Let’s delve in and find out what happens when these ingredients come together with heat, and how we can learn from the science to make our bread the best it can possibly be.

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, making it super easy. It also has a wonderfully sticky texture. It is best spread with ...