No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

If you’re a fan of sourdough baking and want ... What’s the best way to keep the loaf fresh? Store the bread in a bread box ...

It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced. Ritz has become an expert at both maintaining the starter as well as baking with it.

With just regular flour, salt, yeast, water, and vegetable oil ... Score the top of the dough before baking for a decorative ...

The yeast works best when the dough is kneaded ... bubbles to make the bread rise. At 140F, bread finishes rising and starts ...

You don't need to be a baking expert to nail this rosemary focaccia. Jennifer's recipe is so simple that even a beginner can ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

Two moms closed BonAppetEAT and started a new chapter with Crave., a bakery, cafe and coffee shop, in North Pole at the end ...