Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Stir in the dried yeast ... the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

To make the dough, mix the flour, yeast and salt together in a large bowl ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

So how do you ensure that you mix your dough the right way for the best final outcome? Toni Gemignani, 13-time World Pizza ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...