For instance, my colleagues and I get to try a variety of foods from different brands in the office. Certain Slack ...

It is however originally a Jewish Passover cake, containing no flour. For best results ... to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

It’s best served chilled, making it an ideal dessert that oozes indulgence. Trust us – it won’t last long. Indulge your sweet tooth without worrying about sacrificing your diet with our keto chocolate ...

Pamela Kramer Estol: My favourite hometown bakery is Murphy's Farm Market in Alliston, Ontario. Not only is it super charming ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

Ina Garten likes to double this recipe and prepare two cakes ... cream, so don't remove it from the fridge until you're ready to whip. It's also helpful to chill your bowl (metal or glass is best ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.