If you really want to hit the target of creating the best buttercream ever, you'll want to decide what kind of pure vanilla extract you want. Some stores carry several varieties of pure vanilla ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...
Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...