Spread crumbled cornbread onto a baking sheet ... that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of ...

Here’s how to make the best Southern-style cornbread dressing: Make the cornbread: You’ll need 1 (10-inch) cast-iron skillet’s worth of cornbread. Any recipe that doesn’t use sugar will do.

One of these traditions includes preparing her family's cornbread sage dressing recipe for Christmas dinner. This dressing uses a mixture of cornbread and white bread for a sweet flavor that ...