Get ready for the spookiest cupcakes you'll ever make. Gloriously dark and perfect for Halloween, these Black Cupcakes are ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.

Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

You can order fall and Halloween-themed cupcakes from the bakery through Oct. 31. Combine the cocoa powder and the coffee, stir, and set aside. Feel free to use a mixer with a paddle attachment ...

It's true, these Thanksgiving dessert ideas are so good, you'll be dreaming about them! Bringing in some of the best fall ...

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And who knows, perhaps you might brew the best-tasting coffee ever. So, whether you like your coffee brewed with a French press, using a drip machine, pour-over or even over ice, we've found ...

But a few of our testers found that the mix dilutes quickly over ice. Priced at about $10 for a pack of two 1.75-liter bottles at Costco, it offers the best value among the margarita mixes we tried.