Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

The potatoes should take about 40 minutes to cook, during this ... butcher to chine the pork for you: this means loosening the bone, but leaving it attached. This way you get all the flavour ...

10. Brush the pork loin with the mango gastrique and continue basting the pork until the pork is sticky and golden. 11. Cook until the pork is medium in the center (150F). 12. Let pork loin rest ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day ... This can also be an ideal way to cook the slightly tougher cuts such as shoulder ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

If you're going to make pulled pork, it's worth making lots of it; more meat won't take much longer, and economy of scale can be a great benefit. And if you want to cook your pork the day before ...

Add the butter, once they are hot, reduce the heat to low, place the pork pieces in the hot oil, allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain ...