From the 1963 Betty Crocker’s Cooky Book, this recipe makes about 50 2-inch cookies. Icing: 2-1/2 tablespoons unsalted butter, softened 1-1/2 cups sifted confectioners’ sugar 1-1/2 tablespoons ...

With the exception of Trader Joe's (and the gluten-free and plant-based replacements in Sweet Loren's), the break-and-bakes all include sugar and ... full of Betty Crocker cookies.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The peppermint bark in these cookies is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too. Classic sugar cookies get the ...

Do not roll out the cookies in plain flour, as they will have a white film on them when baked. For the filling, you'll need more vegetable shortening, granulated sugar, powdered sugar, and vanilla ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

From baking mixes to new spins on the classic peanut butter cups, Reese's has introduced a wide variety of tantalizing new ...