Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

Eggs and sugar are beaten until fluffy and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes in the cake for a sweet and ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

The oldest food fossil: a box of Betty Crocker Carrot Cake mix from a Fort ... cottage cheese, orange juice, cookies, asparagus tips, rice pudding, smoked turkey, and a shrimp platter.

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

The back-of-the-box recipe for this Betty Crocker ... with citrus juice — the same way you macerate a fruit salad — and serve ...

Boasting more than 25,000 pieces of art, the Crocker Art Museum is an important part of Sacramento's history and a highly-rated art destination. The museum was originally established in 1885 as a ...

Anne Byrn, the cookbook author who gained national prominence in the early 2000s for teaching people how to gussy up boxes of Betty Crocker with ... still embraces her “Cake Mix Doctor ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...