Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

Despite its elegant appearance, this recipe is really simple to make. The simplest way to measure the powered gelatin for the coffee layer is to use the Knox envelopes or packages. You’ll need 3 ...

Orioles are some of the most colorful birds on the continent, so it’s hardly surprising that people are looking for more ways ...

The hostas under my bird feeder have been decimated. Is there another plant that I can use under the feeder? — Rebecca ...

A new seed treatment designed to keep birds away from freshly planted fields has received regulatory approval. Arkion life Science LLC. recently gained approval for its Avipel bird repellent from ...

Homemade ice cream can get gritty, but you can make it taste more like the top-tier pro stuff with the addition of ...

Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...

Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!

Feeding garden birds is an enjoyable pastime for many, but one drawback can be that spilled bird seed begins to grow and create a blanket of weeds below your feeder. To combat this, many companies now ...

Or upgrade a bowl of soup or a salad for dinner with a small handful. Food & Wine gives you the best recipes that feature seeds and nuts in brittles, salads, desserts and more.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...