Looking for a cozy, hearty meal packed with nutrients? This sweet potato black bean soup recipe is perfect for chilly days and is a fantastic way to use up any leftover sweet potatoes, corn ...
Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...
This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans.