Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the ... is made with dried black beans. I’ve shortened the time by using canned black beans while the ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...