Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the ... is made with dried black beans. I’ve shortened the time by using canned black beans while the ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the ... is made with dried black beans. I’ve shortened the time by using canned black beans while the ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

In this recipe ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...

Thankfully, you can elevate the flavor of canned black beans simply by adding some common ingredients you may already have on hand. You can even fake some legit refried beans using a can of black ...