This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.
The soup has its roots in Latin America and the Caribbean. Where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces ...
At least once a week, I use canned beans and legumes like chickpeas, black beans, pinto beans ... Indeed, unrinsed canned beans can be great from a culinary standpoint in dishes like this white bean ...