Close-up view of a pot on the stove while preparing an Asturian favada for lunch. Asturian favada is a typical dish from Asturias Spain, it is prepared with beans, chorizo, black pudding and bacon.

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Instead of slow-cooking tougher meats, Spanish chorizo is the star ... soulful take on a rustic classic. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 ...

Warm up with this flavoursome vegetable and bean soup finished with ... from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper. Ladle the soup into ...

Pecorino Romano cheese and black pepper give this white bean soup a creamy and spicy kick. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work ...

Inspired by Portuguese feijoada—a classic bean and cabbage stew featuring sausage and pork cuts—this recipe by Christopher Kimball reimagines the dish with simplicity and bold flavour. Instead of slow ...

Thankfully, soup can be deeply satisfying without requiring hours in the kitchen. This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean.