Black-eyed peas are actually beans rather than peas, related to the likes of pole beans and bush beans that are commonly seen in vegetable gardens worldwide. Also referred to as cowpeas or southern ...

By Marisa Moore Updated by Daphne Yao Black-eyed peas, so named for the black splotch in the center of this creamy ivory legume, are not peas but beans. And like all beans, black-eyed peas offer many ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

There are even beans that don’t sound like beans, like black-eyed peas and no, we’re not talking about the “I Gotta Feeling” group. America’s favorite bean is pinto beans, according to ...

Combine all of the ingredients, except the black-eye beans and lime juice, in a large saucepan or casserole. Pour in 600ml/20fl oz water, bring to the boil, then reduce the heat. Cover and simmer ...

A West African take on a classic hotpot, combine fiery Scotch bonnet with comforting beans and sweet plantain. This dish makes a little beef go further. Cook the dried beans in a large pan of ...

You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...