Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...
This Texas caviar is also known as cowboy caviar and is a combo of beans and crunchy vegetables in a tart vinaigrette-style dressing. It most often includes black-eyed peas, but we make ours with ...
Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...
# Fruits (botanically speaking) that we enjoy today that were domesticated in Africa are tamarind, ackee, watermelon, muskmelon and okra. Sorrel or roselle is another particularly beautiful, edible ...
Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...