Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Add the chili or bell pepper, black pepper, basil ... With the ingredients you have at home, you can whip up a delicious ...

Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Season generously with salt and freshly cracked black pepper. Bake for 25–30 ... Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli, is best to ...

This creamy spinach pasta is rich and indulgent but also jam-packed with healthy spinach. It comes together in no time, for a quick and easy weeknight dinner. Cook the pasta in boiling salted ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...